Digital Refractometer/Polarimeter RePo

All-in-One refractometer and polarimeter hybrid unit. Only 3 ml sample is needed. With the press of a button, purity, international sugar scale, specific rotation and concentration can be displayed. Users can also set an upper and lower measurement limit. An indicator light alerts the user if a measurement value is within the limits.

RePo-1: can measure both brix and optical rotation of the sample.
RePo-1 Package includes: Main unit, 100 ml beaker, 50 x Syringe Filters orange 45, 3 x 20 ml Syringes, 100 x Easy filter.

RePo-2: As RePo-1, additionally the RePo-2 also determines and displays the amount of fructose (%) within HFCS. The RePo-2 is ideal for various industries such as food and beverage, or sugar refining.

RePo-3: As RePo-1, additionally the RePo-3 also determines and displays the amount of invert sugar (%) derived from sucrose. The RePo-3 is ideal for various industries such as sugar refining.

RePo-4: As RePo-1, additionally the RePo-4 also determines and displays the amount of fructose (%) and honey moisture (%). The RePo-4 is ideal for total quality control of honey.

RePo-5: As RePo-1, additionally the RePo-5 can also display the refractive index (nD) of a sample. The RePo-5 is ideal for quality control in various industries such as fragrances, cosmetics, or pharmaceutical.
Specifications
Measurement range
Angle of Rotation:
Brix (%):
Temperature:

-5 to +5°
0 to 85 %
15 to 40 °C
Resolution
Angle of Rotation:
Temperature:
Brix (%):

0.01°
0.1 %
0.1 °C
Accuracy
Angle of Rotation:
Brix (%):
Temperature:

±0.1° (at 20 °C)
±0.2 %
±1°C
Working temperature:5 to 40 °C
Wavelength:589 nm
Power supply:4 x Size AAA alkaline battery
Dimensions:101 x 160 x 38 mm
Weight:325 g
IP code:IP 67
6.266 905


6.266 905
X

Item added to basket.

Digital Refractometer/Polarimeter RePo

Customers also bought:

TypeForMeasuring
range
PKCat. No.Manuf. Prod. No.
RePo-1Sugar-130 - +130°Z16.266 9055010
RePo-1 PackageSugar-130 - +130°Z16.286 4625020
RePo-2Fructose0,0 - 99,9 %16.286 4635012
RePo-3Inverted sugar0,0 - 99,9 %16.286 4645013
RePo-4Fructose in Honey / Honey (moisture)0,0 - 99,9 % / 13,0 - 30,0 %16.286 4655014
RePo-5Refractive index1,3306 - 1,5050 nD16.286 4665015